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Cooking with Rob Scott

January 8 @ 7:00 pm - 8:00 pm

Cooking with Rob Scott
Winter is off to a Delicious Start
Tuesday, January 8 at 7:00 pm
Demonstrating Hungarian Beef Soup: Roasted Beet, Spinach and Goat Cheese Salad with Walnuts & Pineapple with Mascarpone, Honey and Pine Nuts.

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Date:
January 8
Time:
7:00 pm - 8:00 pm
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